Baked Peaches

July 26th, 2019

Baked Peaches

  • Vegan | Gluten - Free

Prep Time : 10 mins

Cook Time : 20 mins

Total Time : 30 mins

Yield : 5 servings


3 Peaches

3 tbsp Maple Syrup

1 tsp Cinnamon

1/2 cup Granola

1/4 cup Almonds

Pinch of Salt


  • Cut Peaches in half and remove seeds. Place cut peaches on parchment lined baking tray, drizzle maple syrup and cinnamon as needed.

  • Bake at 320 F for 15 - 20 mins.

  • In meantime prepare instant granola to top on peaches, add rolled oats, chopped almonds to frying pan and fry for 5 - 10 mins on medium flame. Keep tossing oats to avoid any burn. Add maple syrup, cinnamon and fry for 2 mins. Turn off the flame and keep granola aside.

  • When peaches are ready, add prepared granola, fruits or plant yogurt on top and serve warm!

VARIATION : Add any mix of nuts in granola. Use brown sugar instead of maple syrup on peaches for that extra sweetness.

STORAGE : Store in refrigerator for 3 days, serve warm.

How do you like it...? Let me know in the comments below and don't forget to follow @theguccha on Instagram & facebook for live updates and video recipes! Thank you for the support!

See you in the next post!