July 26th, 2019
Vegan | Gluten - Free
Prep Time : 10 mins
Cook Time : 20 mins
Total Time : 30 mins
Yield : 5 servings
3 tbsp Maple Syrup
1 tsp Cinnamon
1/2 cup Granola
1/4 cup Almonds
Pinch of Salt
Cut Peaches in half and remove seeds. Place cut peaches on parchment lined baking tray, drizzle maple syrup and cinnamon as needed.
Bake at 320 F for 15 - 20 mins.
In meantime prepare instant granola to top on peaches, add rolled oats, chopped almonds to frying pan and fry for 5 - 10 mins on medium flame. Keep tossing oats to avoid any burn. Add maple syrup, cinnamon and fry for 2 mins. Turn off the flame and keep granola aside.
When peaches are ready, add prepared granola, fruits or plant yogurt on top and serve warm!
VARIATION : Add any mix of nuts in granola. Use brown sugar instead of maple syrup on peaches for that extra sweetness.
STORAGE : Store in refrigerator for 3 days, serve warm.
How do you like it...? Let me know in the comments below and don't forget to follow @theguccha on Instagram & facebook for live updates and video recipes! Thank you for the support!
See you in the next post!