Coconut Bliss Balls

Do you know how the coconut got its name ? 'Coco' means "laughing face" and the three holes on the coconut resemble 'face' and that's how it got the name! 

Coconut deserves a whole article about the benefits of it. So lets jump right to the recipe and we will talk more about it in a separate article! 


Servings : 6 balls

Vegan | No Bake | Refined-Sugar Free

Ingredients :

1 1/2 cup Coconut Flakes ( or Shredded Coconut )

1/3 cup Raw Almonds

1 tsp Coconut Oil

2 tbsp Maple Syrup ( or sweetener of choice )

Natural Superfood Color ( optional , I used Unicorn Superfoods Beetroot Powder )

Process :

  • Add all the ingredients to a food processor or mixer and blend.

  • Don't add more liquids as we need the consistency of the mix to be moldable by hand.

  • And also coconut & almond releases enough oil to blend easily.

  • Now make small balls with hand. To coat with shredded coconut, add 2 tbsp of shredded coconut to a plate or flat surface and gently roll the coconut balls over it.

  • Place them in a air-tight container and store in fridge for 2 weeks or in freezer for 3 months.

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Hope you enjoyed the recipe! Please make sure to comment below and also if you are recreating it, tag @theguccha, so I can see your creations!

See you soon in the next post,


What we used..

Shredded Cococnut

Cococnut Oil


Maple Syrup

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