Coconut Bliss Balls
Do you know how the coconut got its name ? 'Coco' means "laughing face" and the three holes on the coconut resemble 'face' and that's how it got the name!
Coconut deserves a whole article about the benefits of it. So lets jump right to the recipe and we will talk more about it in a separate article!
Servings : 6 balls
Vegan | No Bake | Refined-Sugar Free
1 1/2 cup Coconut Flakes ( or Shredded Coconut )
1/3 cup Raw Almonds
1 tsp Coconut Oil
2 tbsp Maple Syrup ( or sweetener of choice )
Natural Superfood Color ( optional , I used Unicorn Superfoods Beetroot Powder )
Add all the ingredients to a food processor or mixer and blend.
Don't add more liquids as we need the consistency of the mix to be moldable by hand.
And also coconut & almond releases enough oil to blend easily.
Now make small balls with hand. To coat with shredded coconut, add 2 tbsp of shredded coconut to a plate or flat surface and gently roll the coconut balls over it.
Place them in a air-tight container and store in fridge for 2 weeks or in freezer for 3 months.
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Hope you enjoyed the recipe! Please make sure to comment below and also if you are recreating it, tag @theguccha, so I can see your creations!
See you soon in the next post,
What we used..
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