Coconut Bliss Balls

Do you know how the coconut got its name ? 'Coco' means "laughing face" and the three holes on the coconut resemble 'face' and that's how it got the name! 

Coconut deserves a whole article about the benefits of it. So lets jump right to the recipe and we will talk more about it in a separate article! 

Recipe

Servings : 6 balls

Vegan | No Bake | Refined-Sugar Free

Ingredients :

1 1/2 cup Coconut Flakes ( or Shredded Coconut )

1/3 cup Raw Almonds

1 tsp Coconut Oil

2 tbsp Maple Syrup ( or sweetener of choice )

Natural Superfood Color ( optional , I used Unicorn Superfoods Beetroot Powder )

Process :

  • Add all the ingredients to a food processor or mixer and blend.

  • Don't add more liquids as we need the consistency of the mix to be moldable by hand.

  • And also coconut & almond releases enough oil to blend easily.

  • Now make small balls with hand. To coat with shredded coconut, add 2 tbsp of shredded coconut to a plate or flat surface and gently roll the coconut balls over it.

  • Place them in a air-tight container and store in fridge for 2 weeks or in freezer for 3 months.

Follow Us @theguccha

More Recipes

DSC_7932_edited_edited.jpg
DSC_8884.jpg
DSC_0157.jpg

Hope you enjoyed the recipe! Please make sure to comment below and also if you are recreating it, tag @theguccha, so I can see your creations!

See you soon in the next post,

Sindhu

What we used..

Shredded Cococnut

Cococnut Oil

Almonds

Maple Syrup

If you like something from above and purchase using the links in this website, The Guccha gets a very small commission. We only support products we believe in. Hope you enjoy them too!!