Coffee Choco Chip Muffins

May 9th, 2020

Coffee Chocolate Chip Muffins

Vegan

Yield : 6 muffins (medium size)

Time : 30 mins

INGREDIENTS

  • 1 1/2 cup All-Purpose Flour

  • 3/4 cup Sugar

  • 1 tsp Instant Coffee Powder

  • 1/2 tsp Salt

  • 1/2 tsp Baking Powder

  • 1/2 tsp Baking Soda

  • 1/4 cup Chocolate Chips (mini)

  • 3/4 cup Almond Milk (or any plant milk )

  • 1/4 cup Cooking Oil (neutral flavor)

for crumble on top,

  • 1/4 cup Rolled Oats

  • 2 tbsp All-Purpose Flour

  • 2 tbsp Maple Syrup

PROCESS

  • In a mixing bowl add all dry ingredients and mix together.

  • In same bowl add wet ingredients and mix wet and dry ingredients together. 

  • Fold in Chocolate chips.

  • In a small bowl/plate add ingredients for crumble and mix well. Keep a side.

  • Transfer prepared muffin batter to greased muffin tray equally. Do not fill completely, leave 1/4 gap for muffins to raise while baking.

  • Sprinkle prepared crumble on top and bake at 350 F for 20 mins.

  • Serve warm with optional drizzle of maple syrup!

Notes:

  • Add almond flour instead of all-purpose flour for rich taste.

  • Use 1/2 tsp more of Instant Coffee powder for more coffee flavor.

Making this..? Tag @theguccha on Instagram so we can see it!

How do you like it..? Let me know in the comments below and don't forget to follow @theguccha on Instagram & Facebook for live updates and video recipes! Thank you for the support!

See you in the next post!

Sindhu

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