Lime Cupcakes

July 17, 2019

Lime Cupcakes


Prep Time : 20 mins

Cook Time : 25 mins

Total Time : 45 mins

Yield : 4 - 5 cupcakes


1/2 cup All purpose Flour or Gluten-free Flour

1/2 cup Sugar

1/2 tsp Baking Powder

1/4 tsp Baking Soda

1/4 cup Coconut Oil

1/2 cup Coconut Milk

2 tbsp Lime juice ( add more if needed )

1 tbsp Lime Zest

For frosting,

1 cup Margarine

1 cup Icing Sugar

1 tsp lime juice ( optional )


  • Mix dry ingredients and wet ingredients in separate bowls and mix together gradually.

  • In a muffin pan/cupcake pan, place cupcake liners and add mixture to 3/4 of cupcake liners.

  • Bake at 350F for 20 mins. Let cool down completely to add frosting.

  • To prepare frosting, whisk margarine in medium speed for about 5 mins and add sugar gradually.

  • Place in refrigerator for 20 mins before pipping.

  • Add frosting in your style and serve!

VARIATION : Use lemons instead of Limes. Use light green food color if needed.

STORAGE : Store in refrigerator for 2-3 days.

How do you like it...??? Let me know in the comments below and don't forget to follow @theguccha on Instagram & Facebook for live updates and video recipes! Thank you for the support!

See you in the next one!