Fried Millets ( Millet Fried Rice )

July 02, 2019

Fried Millets ( Millet Fried Rice )

  • Vegan | Gluten-Free

Prep Time : 20 mins

Cook Time : 10 mins

Total Time : 30 mins

Yield : 2 servings


2 tsp Cooking Oil

2 chopped Garlic cloves

1 medium Onion

1/2 cup chopped beans

1/2 cup chopped Carrots

1/2 cup chopped Broccoli

1 tsp Turmeric

1 tsp Chilli Powder

1/2 tsp Salt

1/2 tsp Biryani Masala

1 cup cooked Millets ( used Kodo Millet )


  • In a heated frying pan, add oil, chopped garlic and roast for 2 mins.

  • Add finely chopped onions and roast for 3-4 mins or till onions turn golden brown in color.

  • Now add chopped beans and carrots. Roast everything for 5 mins or till veggies are cooked well. 

  • Add chopped broccoli and roast for 2 mins.

  • Now add all the spices, turmeric, chilli powder, salt, biryani masala ( add spices to taste ).

  • Mix everything and cook on low flame for 2-3 mins. Now add cooked kodo millets, mix everything well and cook for 2 mins.

  • Turn off the flame and serve as it is or with coconut yogurt.

Note : Never mix different varieties of millets together. Use single kind of millet.

VARIATION : Add any veggies of your choice, like cauliflower, cabbage, potato. Biryani masala is option but brings out great taste.

STORAGE : Store in an air-tight container in refrigerator for 2 days. Serve hot.

So how do you like it..? Let me know in the comments below and follow @theguccha on Instagram & facebook for live updates and video recipes!

See you in the next one!