Polenta with Thyme Roasted Tomatoes

June 23rd, 2020

Polenta with Thyme Roasted Tomatoes

Vegan | Gluten-Free

Yield : 2 servings

Time : 30 mins


  • 2 cups Sweet Corn Kernels 

  • 2 tbsp Vegan Butter

  • 1 cup Cherry Tomatoes

  • 3 tbsp Thyme ( fresh or dry )

  • 3 Garlic Cloves

  • 1/2 tsp Salt ( or as needed )

  • 1/4 tsp Pepper ( or as needed )

  • 2 tbsp Cooking Oil


  • Boil sweet corn kernels, drain and blend to smooth paste. In a large pan or medium-size pot, add blended corn paste, butter, salt, pepper, 1/2 tbsp thyme and cook for 2-3 mins on medium flame.

  • In a frying pan, add 2 tbsp of cooking oil, when oil is hot add cherry tomatoes, garlic, thyme, pinch of salt and roast on high flame for 2-3 mins ( or till cherry tomatoes are half cooked )

  • When both polenta and tomatoes are ready, serve together!


  • Reheat polenta if needed, it tastes great when warm/hot.

  • Add roasted sweet peas along with tomatoes if needed.

How do you like it..? let me know in the comments below and don't forget to follow @theguccha on Instagram & Facebook for live updates and video recipes. Thank you for the support!

See you in the next post!


Making this..? tag @theguccha on Instagram so I can see it!

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