Quinoa Porridge

June 13th, 2020

Quinoa Porridge

Vegan | Gluten-Free

Yield : 2 servings

Time : 25 mins


  • 1/2 cup Quinoa

  • 1/2 cup Plant Milk ( i used coconut milk )

  • 1 tbsp Chia Seeds

  • 1 Ripe Banana

  • 1/4 tsp Cardamom Powder

  • Fresh Fruits ( for topping )

  • Maple Syrup ( for topping )


  • In a medium sized cooking pot add 1/2 cup rinsed quinoa, 1 cup water and cook on medium heat till almost all water is gone. When quinoa looks almost done, add lid to the pot, turn off flame and keep aside for 5 mins ( this makes quinoa fluffy, do not mix quinoa while its still hot )

  • When quinoa is warm enough to blend, add plant milk, banana, cardamom powder, chia seeds to cooked quinoa and blend everything together using a hand blender ( or transfer to blender and blend )

  • Reheat if needed. Transfer porridge to serving bowl and add toppings of choice. I used fruits, almond flakes & maple syrup!

Making this..? tag @theguccha on Instagram, so I can see it!

How do you like it..? let me know in the comments below and don't forget to follow @theguccha on Instagram & Facebook for live updates and video recipes. Thank you for the support!


See you in the next post!


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