Raspberry Lassi

January 29, 2019

Wanted to try something other than mango to make lassi and felt raspberries are perfect option! raspberries go very well with the sweetness of the maple syrup and soy yogurt.

If you can find, I highly recommend using soy yogurt over any other yogurt and maple syrup over other sweeteners. Lets see the recipe below!

Raspberry Lassi

  • Vegan | Refined Sugar-Free | Gluten-Free

Prep Time : 10 mins

Cook Time : 5 mins

Total Time : 15 mins

Yield : 3 servings


1/2 cup Soy Yogurt ( or any plant yogurt )

1/4 cup Almond Milk ( or any plant milk )

1-2 tbsp Maple Syrup

1/2 tsp Vanilla Extract

1/4 - 1/2 cup Raspberries ( fresh or frozen )

1/4 cup Cherries ( optional )


  • Add all the ingredients to a blender and blend on high for 5 mins.

  • Serve chill!

VARIATION : To get the swirls as shown in the picture, blend raspberries & cherries separately and add layers of white & red to the serving jar. Can use strawberries or cranberries instead of raspberries.

STORAGE : Better served fresh or store in refrigerator for 2 days or in freezer for a week.

How do you like it..? Let me know in the comments below and follow @theguccha on Instagram & Facebook for more updates & video recipes!

See you in the next post!


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