Roasted Chickpeas

May 18th, 2020

Roasted Chickpeas

Vegan | Gluten-Free

Yield : 2-3 servings

Time : 45 mins


  • 1 cup Dry Chickpeas ( or 2 cups canned Chickpeas )

  • 2 tbsp Olive Oil

  • 1/2 tsp Salt

  • 1 tsp Paprika ( or Chili Powder )

  • 1/2 tsp Cumin Seed Powder

  • 1/2 tsp Chole Masala ( optional )


  • If using canned Chickpeas, skip preparation and start process.

  • Soak dry chickpeas in 3 cups of water overnight. Drain water and cook soaked chickpeas in 2 cups of water for 30 mins or till chickpeas are soft to chew but still in shape.

  • Strain water if any and let cooked chickpeas dry on paper towel or cotton cloth for 10 mins.


  • Place cooked or canned chickpeas on baking tray ( do not overcrowd, leave space in between chickpeas. Bake at 350 F for 30 mins.

  • Remove try from oven, drizzle olive oil, salt, paprika, cumin seeds, chole masala, chopped cilantro and mix everything once. Bake again at 350 F for 15 mins.

  • Serve as it is or use as toppings in salads & soups!


  • Can store for 3-4 days in room temperature.

Making this..? Tag @theguccha on Instagram so we can see it!

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