Rosemary Garlic Roasted Potatoes

April 25th, 2020

Rosemary Garlic Roasted Potatoes

Vegan

Yield : 2-3 servings

Time : 20 mins prep, 1 hr bake

INGREDIENTS

  • 4-5 medium size Yellow Potatoes

  • 5-6 Garlic Cloves

  • Rosemary ( 3 long strands )

  • Salt

  • Pepper

  • 4 tbsp cooking Oil ( or butter )

  • Mayonnaise (optional)

PROCESS

  • In a sauce pan, heat butter/oil, add garlic cloves, rosemary and cook for 5 mins on medium flame.

  • Strain oil/butter and keep aside.

  • Wash potatoes and slice each potato without cutting the base, use a chopsticks/spoons as guide. ( place spoon/chopstick on both sides of potato, spoons act as a stand and avoid cutting potato completely )

  • Place half sliced potatoes on parchment lined baking tray and brush half of the strained butter generously. Bake at 400 F for 30 mins.

  • Remove tray from oven and brush remaining butter over baked potatoes, add any herbs if needed, salt, pepper and bake again at 400 F for 30 mins.

  • When done, serve hot as it is or with mayonnaise.

Notes:

  • Use thyme or cilantro or mint in place of rosemary for different flavors.

  • Smash cooked garlic, rosemary and mix it with mayonnaise for strong garlic flavor.

How do you like it...? Let me know in the comments below and don't forget to follow @theguccha on Instagram & Facebook for live updates and video recipes! Thanks for the support!

See you in the next post!

Sindhu

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