Warm and comforting Roasted Tomato Soup made with simple ingredients and easy recipe steps. There are many ways to make tomato soup in which roasted tomatoes with fresh basil is the best combination!
This post is updated with new images and recipe steps.
Ingredients to make Roasted Tomato Soup
- Roma Tomatoes or your favorite type of tomatoes.
- Onion ( I used red Onion ).
- Garlic Cloves.
- Tomato Paste.
- Fresh Basil.
- Water or Broth.
- Olive Oil.
- Salt.
- Pepper.
Tools Used:
- Cooking Pot.
- Immersion Blender.
How to Make Roasted Tomato Soup
- Cut Roma tomatoes in half and place them on a baking tray. Drizzle olive oil, sprinkle salt and pepper on the tomatoes and bake at 350F for 40 mins, flip tomatoes once in between bake.
- In meantime, finely dice onion and mince garlic.
- Add olive oil to a cooking pot and let oil heat. Once the oil is hot, add diced onion, minced garlic and saute for 2 mins or till onion turns translucent.
- Now, add tomato paste, roasted roma tomatoes, fresh basil, water/broth to the cooking pot and let cook for 5-10 mins on medium flame. Keep stirring in between to avoid any burn at bottom.
- Blend using an immersion blender or let cool a bit and blend in a high-speed blender.
- Add Salt and Pepper as per your preference and serve warm with toasted bread!!
More Vegan Recipes:
Roasted Tomato Soup
Warm and comforting Roasted Tomato Soup made with simple ingredients and easy recipe steps.
Ingredients
- 1/4 cup Olive Oil
- 5 Roma Tomatoes
- 1/2 Red Onion
- 4-5 Garlic Cloves
- 2 tbsp Tomato Paste
- 6-7 cup Basil Leaves
- Salt as needed
- Pepper as needed
Instructions
- Cut Roma Tomatoes in half and place on a baking tray. Drizzle olive oil, sprinkle salt and pepper on the tomatoes and bake at 350F for 40 mins, flip tomatoes once in between bake.
- In meantime, finely dice onion and mince garlic.
- Add olive oil to a cooking pot and let oil heat. Once the oil is hot, add diced onion, minced garlic and saute for 2 mins or till onion turns translucent.
- Now, add tomato paste, roasted roma tomatoes, fresh basil, water/broth to the cooking pot and let cook for 5-10 mins on medium flame. Keep stirring in between to avoid any burn at bottom.
- Blend using a immersion blender or let cool a bit and blend in a high speed blender.
- Add Salt and Pepper as per your preference and serve warm with toasted bread!!
How do you like it..? let me know in the comments below and don’t forget to follow @theguccha on Instagram & Facebook for live updates and video recipes! Thank you for the support!
