To a blender add blueberries, almond milk, maple syrup, vanilla extract, lemon zest and blend smoothly.
Add chia seeds to the same blender and mix using a spatula.
Transfer to a bowl or glass jar with a lid and keep in the refrigerator for 20 mins to overnight.
Serve with fresh fruits and nuts if desired. If the consistency of chia pudding is very thick, add 2-3 tbsp of almond milk and mix to adjust the consistency.
Notes
STORAGE: Can store in an air-tight container in the refrigerator for up to 3 days. Add fruits and other toppings before serving.*Check the ingredients list above for the products I used.