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Roasted Cauliflower
Crispy roasted cauliflower that takes very few steps and time. Perfect for instant snack or topping.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course
Appetizer
Servings
3
Ingredients
1/2
head Cauliflower
1/4
cup
Bread Crumbs
3
tbsp
Chickpea Flour
or corn flour
1-2
tsp
Red Chili Powder
or paprika
1/2
tsp
Salt
1/2
tsp
Garlic Powder
or 2 garlic cloves chopped
3
tbsp
Olive Oil
1
tbsp
Nutritional Yeast
Instructions
Remove leaves of cauliflower, chop the base as much as possible, separate florets and add to a large mixing bowl.
Add remaining ingredients and mix till all florets are well coated.
Transfer to parchment lined baking tray and bake for 20 mins at 350 F. Flip once using a spatula and bake for another 20 mins at 350 F.
Serve hot with vegan mayonnaise.
Notes
For Vegetarian option add grated parmesan instead of nutritional yeast.
Keyword
Cauliflower, Vegan