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Carrot Truffles
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Servings
7
Bites
Ingredients
1 & 1/2
cup
Carrot
grated
3/4
cup
Sugar
1
tsp
Cardamom Powder
1/4
cup
Coconut Flakes
3
tbsp
Coconut Milk
2
tbsp
Coconut Oil
Instructions
In a sauce pan add coconut oil, when oil is hot add carrot and cook for 5 mins on medium flame.
Add sugar, coconut flakes, cardamom powder, coconut milk and cook for 5 more minutes.
Keep stirring in between to avoid burn at bottom.
Turn off flame and transfer mix to a plate or bowl.
When mix is still warm make bite size balls with hand.
Store in refrigerator for 20-30 mins before serve.
Can store in refrigerator for 3-4 days or in freezer for a month.
Keyword
Desserts, Easy, Vegan