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Oven Roasted Asparagus
Simple and classic recipe that can be made with just 4-ingredients.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Side Dish
Cuisine
American
Servings
2
Ingredients
10
Asparagus
2
tbsp
Olive Oil
1/4
tsp
Pepper
1/2
tsp
Salt
Walnuts
optional
Instructions
Rinse fresh asparagus and cut off the woody ends at bottom.
Transfer to a baking tray and line asparagus in single layer.
Drizzle olive oil, salt, pepper and mix lightly with hand or spatula to make sure all stems of asparagus are covered in oil.
Bake at 400F for 10 mins.
Let cool a bit before serve. Serve with nuts of choice!
Notes
Variations:
Use 1 tbsp of lemon juice after bake to add flavor.
Add 1/2 tbsp of grated ginger along with olive oil before bake for unique flavor.
Keyword
Asparagus, roasted, Vegan