In a medium sized cooking pot add 1/2 cup rinsed quinoa, 1 cup water and cook on medium heat till almost all water is gone. When quinoa looks almost done, add lid to the pot, turn off flame and keep aside for 5 mins ( this makes quinoa fluffy, do not mix quinoa while its still hot )
When quinoa is warm enough to blend, add plant milk, banana, cardamom powder, chia seeds to cooked quinoa and blend everything together using a hand blender ( or transfer to blender and blend )
Reheat if needed. Transfer porridge to serving bowl and add toppings of choice. I used fruits, almond flakes & maple syrup!