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Pesto Potato Puff Pastry
Easy to make, simple puff pastry with just 3 main ingredients.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Appetizer
Cuisine
American
Servings
4
Ingredients
1
Puff Pastry Sheet
5
tbsp
Basil Pesto
1
Russel Potato
1
tbsp
Soy Milk
optional
1
tsp
Sesame Seeds
optional
Instructions
Cut Russel Potato lengthwise just like french fries.
Transfer to baking pan, drizzle olive oil, a pinch of salt, and bake sliced potato at 350F for 20 mins.
Defrost or thaw frozen puff pastry sheet in meantime. ( just leave on counter-top for 20-30 mins )
Cut puff pastry sheet to small squares ( approx. to the length of sliced potato ).
Spread a tbsp of pesto on the pastry sheet, place 3-4 bakes potato slices and close the sheet. Repeat for all the sheets.
Wash with soy milk and sprinkle sesame seeds on top.
Bake at 400F for 15-20 mins ( or as directed on the package ).
Serve warm!
Keyword
appetizer, Pesto, puff pastry, Vegan