Mango Lassi (shake)
Easy to make refreshing Indian Drink made with mango pulp. A must try for summer.
1 & 1/2
Soy or Coconut Yogurt
If using store bought mango pulp, skip preparation and start process.
For homemade mango pulp, peel one large ripe mango, remove seed and blend to smooth pulp. Use two mangoes if more pulp is needed.
In a blender add all ingredients and blend for 2 minutes. Add more ice or water if needed.
If you can only find plain yogurt, add 1/2 tsp of Vanilla Extract to blender along with other ingredients.
If using sweetened pulp or yogurt, reduce amount of sugar as needed.
Can store in an air-tight container in refrigerator for 2 days.
I used store bought mango pulp -
Kesar Mango Pulp