Raspberry Chia Pudding
Healthy breakfast recipe with raspberries and chia seeds.
or cane sugar
Add Chia seeds, milk, vanilla extract, maple syrup in a medium size bowl and mix well. Place the mixture in refrigerator for 20-30 mins ( till mix thickens ).
In meantime prepare Raspberry compote, in a sauce pan, add washed raspberries, sugar or maple syrup and simmer for 10 mins ( keep stirring in between to avoid burn ).
Once raspberries mixture thickens, turn off flame and keep aside. If raspberry compote is runny, add 1 tsp of chia seeds or flaxseed meal to mixture and keep aside for 5 mins.
When both Chia seed mix and Raspberry compote is ready, assemble together and serve with fresh fruits or nuts!
Can store Chia mixture and raspberry compote separately in refrigerator for 3-4 days.
Blend milk with few raspberries before adding to chia seeds to boost raspberry flavor.
Chia Pudding, Vegan