Walnut Banana Bread
2 & 1/2
Pinch of Salt
In a bowl add roughly chopped bananas and mash with fork or masher. Mash to smooth paste to avoid any lumps after bake.
In a small bowl add flaxseed meal, water and keep aside for 2-3 mins or till it thickens.
In a large bowl add oat flour, salt, baking soda, baking powder and mix everything well.
In the mashed banana bowl, add prepared flaxseed meal, oil, sugar, vinegar, vanilla extract and mix together.
Add dry ingredients mix to wet and mix well. Add chopped walnuts and give quick mix.
Transfer the mix to parchment lined loaf pan and bake at 350 F or 180 C for 45-60 mins.
Bread is well done when cracks are formed on top and also top looks red in color.
Serve it as it is or with melted chocolate or coconut yogurt.
Add chocolate chips or carob chips along with walnuts if needed.
If oat flour is not available, add rolled oats to food processor and blend to fine powder. Or use regular all-purpose flour.
Banana, Bread, Walnut