Cut Peaches in half and remove seeds. Place cut peaches on parchment lined baking tray, drizzle maple syrup and cinnamon as needed.
Bake at 320 F for 15 - 20 mins.
In meantime prepare instant granola to top on peaches, add rolled oats, chopped almonds to frying pan and fry for 5 - 10 mins on medium flame. Keep tossing oats to avoid any burn. Add maple syrup, cinnamon and fry for 2 mins. Turn off the flame and keep granola aside.
When peaches are ready, add prepared granola, fruits or plant yogurt on top and serve warm!
Add any mix of nuts in granola. Use brown sugar instead of maple syrup on peaches for that extra sweetness.