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Vanilla Muffins
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast
Servings
6
medium muffins
Ingredients
1
cup
All-Purpose Flour
spelt flour for gluten-free
1/2
tsp
Baking Soda
1/2
tsp
Baking Powder
1/4
tsp
Salt
1/2
cup
Coconut Sugar
1/4
cup
Chocolate Chips
1/4
cup
Soy Yogurt
1/4
cup
Coconut Oil
1/3
cup
Almond Milk
or any plant milk
1
tsp
Vanilla Extract
Instructions
Add dry ingredients and wet ingredients in separate bowls and mix well. Transfer wet ingredients to dry ingredients and mix everything well.
Place muffin liners in muffin pan, distribute mixture evenly and bake at 350 F for 25 mins.
Serve warm with plant yogurt or chocolate syrup!
Notes
Add 1/4 cup Cacao Powder to make them chocolate flavor. Use Maple syrup instead of sugar ( add 1/4 cup more flour )
Better serve immediately or store in refrigerator for 2 days. Reheat before serve.
Keyword
Breakfast, Vanilla, Vegan