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Vegan Pumpkin Bread
Moist and light Pumpkin Bread made with plant-based ingredients. Perfect as warm breakfast for cold winter mornings!
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Breakfast
Servings
1
8 by 4 Loaf
Ingredients
2
cups
Plain Flour
1
tbsp
Pumpkin Pie Spice
1
tsp
Baking Soda
1/2
tsp
Baking Powder
2
tbsp
Chia Seeds
1/4
tsp
Salt
1 1/2
cup
Pumpkin Puree
1/2
cup
Cooking Oil
1 1/2
cup
Sugar
1/4
cup
Almond Milk
Instructions
In a mixing bowl, add flour, pumpkin pie spice, salt, baking soda, baking powder, salt, chia seeds and mix well.
In a separate bowl, add pumpkin puree, sugar, milk, oil and mix well. Add wet ingredients to dry and mix to combine.
Transfer batter to parchment lined loaf pan ( 8 by 4 ) and bake at 320F for 60 mins or till you see a crack on top.
Remove from oven and let it cool in the loaf pan.
Slice when warm and serve with drizzle of maple syrup on top!
Notes
Add pumpkin seeds or other nuts of choice on top before bake as garnish.
Keyword
Bread, Pumpkin, Vegan