Vegan Pumpkin Bread
Moist and light Pumpkin Bread made with plant-based ingredients. Perfect as warm breakfast for cold winter mornings!
8 by 4 Loaf
Pumpkin Pie Spice
In a mixing bowl, add flour, pumpkin pie spice, salt, baking soda, baking powder, salt, chia seeds and mix well.
In a separate bowl, add pumpkin puree, sugar, milk, oil and mix well. Add wet ingredients to dry and mix to combine.
Transfer batter to parchment lined loaf pan ( 8 by 4 ) and bake at 320F for 60 mins or till you see a crack on top.
Remove from oven and let it cool in the loaf pan.
Slice when warm and serve with drizzle of maple syrup on top!
Add pumpkin seeds or other nuts of choice on top before bake as garnish.
Bread, Pumpkin, Vegan