In a medium size mixing bowl, add chia seeds, milk, maple syrup, vanilla extract and mix till all seeds are covered in liquid.
Keep in a cool place or in refrigerator for 1 hr to overnight.
Add 2 tbsp more of milk while serving if the pudding is not smooth. Serve with fresh fruits and nuts if needed!
Notes
STORAGE: Can store in refrigerator for 4-5 days. Keep pudding in an air-tight container to stay smooth and add 2-3 tbsp of milk before serving.VEGETARIAN OPTION: Use regular milk instead of plant-based milk and can also add 1/4 cup of cream with 1 cup of milk to covert pudding to dessert!
Add fruits or nuts before serving to keep them crunchy.
Can add Almond essence in place of vanilla extract for a different flavor.
Eat pudding as it is or add as topping on top of oatmeal or smoothie bowls.