Line muffin pan with muffin liners and keep aside. Preheat oven to 350F.
To a mixing bowl add all ingredients and mix together. Transfer batter to muffin pan equally.
Bake at 350F for 25-30 mins or till top turns a little brown in color.
Serve warm as it is or with drizzle of maple syrup!
Notes
Alternatives: Can use gluten-free Plain Flour or Oat Flour in place of Almond Meal. Storage: Can store in an air-tight container in refrigerator for up to 4 days.