Carrot Truffles in white cups

Carrot Truffles

Carrot Truffles in white cups
carrot truffles in a group
Carrot Truffles in white cups

Carrot Truffles

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Servings 7 Bites


  • 1 & 1/2 cup Carrot grated
  • 3/4 cup Sugar
  • 1 tsp Cardamom Powder
  • 1/4 cup Coconut Flakes
  • 3 tbsp Coconut Milk
  • 2 tbsp Coconut Oil


  • In a sauce pan add coconut oil, when oil is hot add carrot and cook for 5 mins on medium flame.
  • Add sugar, coconut flakes, cardamom powder, coconut milk and cook for 5 more minutes.
  • Keep stirring in between to avoid burn at bottom.
  • Turn off flame and transfer mix to a plate or bowl.
  • When mix is still warm make bite size balls with hand.
  • Store in refrigerator for 20-30 mins before serve.
  • Can store in refrigerator for 3-4 days or in freezer for a month.
Keyword Desserts, Easy, Vegan
Carrot truffles in white cups

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