Name: Carrot Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 & 1/2 cup Carrot (grated); 3/4 cup Sugar; 1 tsp Cardamom Powder; 1/4 cup Coconut Flakes; 3 tbsp Coconut Milk; 2 tbsp Coconut Oil

Carrot Truffles

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Servings 7 Bites

Ingredients

1 & 1/2 cup Carrot grated
3/4 cup Sugar
1 tsp Cardamom Powder
1/4 cup Coconut Flakes
3 tbsp Coconut Milk
2 tbsp Coconut Oil

Instructions

In a sauce pan add coconut oil, when oil is hot add carrot and cook for 5 mins on medium flame.
Add sugar, coconut flakes, cardamom powder, coconut milk and cook for 5 more minutes.
Keep stirring in between to avoid burn at bottom.
Turn off flame and transfer mix to a plate or bowl.
When mix is still warm make bite size balls with hand.
Store in refrigerator for 20-30 mins before serve.
Can store in refrigerator for 3-4 days or in freezer for a month.

Keyword Desserts, Easy, Vegan

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