Creamy Corn Chowder

Creamy Corn Chowder in a bowl.
Creamy Corn Chowder in a bowl.
Creamy Corn Chowder in a Bowl

Creamy Corn Chowder

Super creamy homemade summer corn chowder recipe. Easy to make with few ingredients.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Servings 2


  • 1 cup Sweet Corn Kernels
  • 1/2 cup Coconut Milk full fat
  • 1/2 Red Onion
  • 3-4 Garlic Cloves
  • 2 Yellow Potatoes medium size
  • 1 & 1/2 cup Vegetable Broth
  • 3 tbsp Plain Flour
  • 4 tbsp Cooking Oil
  • Salt as needed
  • Pepper as needed


  • In a cooking pot add 3-4 tbsp of cooking oil..when oil is hot, add minced garlic and saute for 2 seconds. Add chopped onion and cook for 3-4 mins or till onion turn translucent.
  • Add 3 tbsp of plain flour and mix. Add diced potatoes, vegetable broth, corn kernels and cook on medium flame for 7-10 mins or till potato is cooked.
  • Add full fat coconut milk, salt, pepper and cook on low flame for 2-3 mins.
  • Turn off flame and let it cool before blending…or use hand blender.
  • Reheat after blending if needed. 
  • Serve with boiled corn kernels on top!
Keyword Vegan

How do you like it..? let me know in the comments below and don’t forget to follow @theguccha on Instagram & Facebook for live updates and video recipes! Thank you for the support!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating