Polenta with Thyme Roasted Tomatoes

Polenta with roasted tomatoes on a white plate
Polenta with roasted tomatoes on white plate

Polenta with Thyme Roasted Tomatoes

Simple homemade recipe of polenta with thyme roasted cherry tomatoes. Plant-based ingredients and perfect for weight watchers.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 2


  • 2 cups Sweet Corn Kernels
  • 2 tbsp Butter vegan
  • 1 cup Cherry Tomatoes
  • 3 tbsp Thyme fresh or dry
  • 3 Garlic Cloves
  • 1/2 tsp Salt or as needed
  • 1/4 tsp Pepper or as needed
  • 2 tbsp Cooking Oil


  • Boil sweet corn kernels, drain and blend to smooth paste. In a large pan or medium-size pot, add blended corn paste, butter, salt, pepper, 1/2 tbsp thyme and cook for 2-3 mins on medium flame.
  • In a frying pan, add 2 tbsp of cooking oil, when oil is hot add cherry tomatoes, garlic, thyme, pinch of salt and roast on high flame for 2-3 mins ( or till cherry tomatoes are half cooked )
  • When both polenta and tomatoes are ready, serve together!


  • Reheat polenta if needed, it tastes great when warm/hot.
  • Add roasted sweet peas along with tomatoes if needed.
Keyword Vegan

How do you like it..? let me know in the comments below and don’t forget to follow @theguccha on Instagram & Facebook for live updates and video recipes! Thank you for the support!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating