Tea Time Dry Fruit Loaf Cake

Tea Time Dry Fruit Loaf Cake

Tea Time Dry Fruit Loaf Cake
Tea Time Dry Fruit Loaf Cake

Tea Time Dry Fruit Loaf Cake

Recipe by SindhuCourse: DessertDifficulty: Medium


Total time




  • 2 cups All-Purpose Flour

  • 3/4 cup White Sugar or Coconut Sugar

  • 2 tsp Baking Powder

  • 1 tsp Baking Soda

  • 1/4 tsp Salt

  • 1/4 tsp Cardamom Powder

  • 1 Cup Almond Milk ( any plant milk )

  • 1/3 cup Cooking Oil

  • 1/2 tsp Almond Essence

  • 2 tbsp Maple Syrup ( for drizzle on top )

  • 1/4 cup Mixed Nuts 


  • Grease a 9 by 4 inch loaf pan with oil, line with parchment paper and keep aside.
  • In a mixing bowl add milk, sugar, oil, almond essence, cardamom powder and mix. Add in dry flour gradually and mix. 
  • Add baking soda, baking powder, salt and mix till well combined. Finally fold in chopped dry fruits ( walnuts, almonds, raisins )
  • Transfer the batter to parchment lined loaf pan and sprinkle dry fruits on top if needed. Bake at 350 F or 180 C for 40-45 mins.
  • Let the loaf cool a little bit and drizzle maple syrup on top for extra sweetness. Serve warm with hot Tea!


  • Sprinkle brown sugar or coconut sugar on top of batter along with dry fruits for red color on top.
  • Use gluten-free All-Purpose Flour for gluten-free version.

How do you like it..? let me know in the comments below and don’t forget to follow @theguccha on Instagram & Facebook for live updates and video recipes! Thanks for the support!

Leave a Reply

Your email address will not be published. Required fields are marked *