Baked peaches on a serving tray

Baked Peaches

Baked peaches on a serving tray
Baked peaches on a serving tray
Baked peaches on a serving tray

Baked Peaches

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 5


  • 3 Peaches
  • 3 tbsp Maple Syrup
  • 1 tsp Cinnamon
  • 1/2 cup Granola
  • 1/4 cup Almonds
  • Pinch of Salt


  • Cut Peaches in half and remove seeds. Place cut peaches on parchment lined baking tray, drizzle maple syrup and cinnamon as needed.
  • Bake at 320 F for 15 – 20 mins.
  • In meantime prepare instant granola to top on peaches, add rolled oats, chopped almonds to frying pan and fry for 5 – 10 mins on medium flame. Keep tossing oats to avoid any burn. Add maple syrup, cinnamon and fry for 2 mins. Turn off the flame and keep granola aside.
  • When peaches are ready, add prepared granola, fruits or plant yogurt on top and serve warm!


  • Add any mix of nuts in granola. Use brown sugar instead of maple syrup on peaches for that extra sweetness.
  • Store in refrigerator for 3 days, serve warm.
Keyword Breakfast, Healthy, Vegan
Baked peaches on a serving tray

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