Chocolate Pudding in a glass cup

Chocolate Pudding

Chocolate Pudding in a glass bowl.
Chocolate Pudding in a glass cup

Chocolate Pudding

Easy to make Chocolate Pudding with very few plant-based ingredients.
Cook Time 20 minutes
Wait Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Servings 5


  • 1 cup Sugar
  • 1/3 cup Corn Flour
  • 1/4 cup Cacao Powder
  • 4 cups Almond Milk
  • 1 tsp Vanilla Essence
  • 2 tbsp Chocolate Chunks dark
  • 1/4 tsp Almond Essence optional


  • In a sauce pan add sugar, cacao powder, corn starch and mix well to no lumps. Add almond milk gradually and mix.
  • Turn on flame to medium heat and keep stirring till the mixture thickens ( takes 3-5 mins to thicken). When starts bubbling, reduce flame to low, add dark chocolate chunks and mix till melted.
  • Turn off flame, add vanilla and almond essence.
  • Transfer to serving bowls and refrigerate for minimum 1 hr to set.
  • Serve with coconut whipped cream and fresh fruits ( optional )!


  • Yes, you turn on flame after adding and mixing all the ingredients. Keep flame in medium and keep stirring to avoid bottom burn.
  • Make sure to use pure cacao powder for rich taste and gluten-free version. 
Keyword Chocolate, Vegan

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