Creamy mushroom orzo in a plate with spoon

Creamy Mushroom Orzo

Creamy mushroom orzo in a plate with spoon

One-pot creamy orzo with mushrooms, spinach, cheese, cream…and good spices…what can be a better dinner option than this!! Ready to serve in less than 30 mins but tastes so rich and keeps you full for long time. I enjoy and love eating spicy foods, especially Indian cuisine during cold months..but recently craving for warm, creamy and comforting foods like this Mushroom Orzo!

Creamy mushroom orzo in a plate with spoon

Creamy Mushroom Orzo

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Italian
Servings 3

Ingredients
  

  • 1 cup Mushrooms cut in half
  • 1/4 cup Baby Spinach
  • 1/2 cup Orzo
  • 1/4 cup Onion white, diced
  • 3 Garlic Cloves
  • 1 tbsp Thyme fresh or dried
  • 1/2 tbsp Parsley fresh or dried
  • 1/4 cup Cream
  • 3-4 tbsp Parmesan Cheese
  • Salt as needed
  • Pepper as needed
  • 3 tbsp Olive Oil
  • 3/4 cup Vegetable Broth

Instructions
 

  • In a pot, add oil, when oil is hot, add mushrooms and saute for 3-4 mins or till mushrooms are cooked but holds the shape.
  • Remove mushrooms from pot and add diced onion and chopped garlic to same pot ( add 1 tbsp more of oil if needed ). Cook till onions turn golden brown in color.
  • Add cooked mushrooms to pot with onions and mix together.
  • Add Orzo, vegetable broth to pot and cook for 3-4 mins on medium flame ( keep stirring in between to avoid burn at bottom of pot )
  • Add 1/4 cup water if needed.
  • When orzo looks almost cooked, add cream, thyme, parsley, salt and pepper. Mix once and keep flame on low.
  • Add grated cheese before turning off the flame. Serve warm!

Notes

  • Add 2-3 tbsp of whole milk before serve if pasta thickens before serving.
Keyword mushroom, orzo, pasta, vegetarian

How do you like it..? let me know in the comments below and don’t forget to follow @theguccha on Instagram and Facebook for live updates and video recipes! Thanks for the support!

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