Name: Funfetti Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 & 1/4 cup Flour; 3/4 cup Sugar; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 cup Funfetti; 1/4 tsp Salt; 1/3 cup Coconut Oil; 1 cup Coconut Milk; 1 tsp Vineger; 1 tsp Vanilla Extract; 1/2 cup Vegetable Shortening; 1 cup Icing Sugar; 1 tsp Vanilla Extract; Funfetti; Vegan White Chocolate; Food Color

Funfetti Cupcakes

Print Recipe Pin Recipe

Prep Time 30

Cook Time 20

Total Time 50

Course Dessert

Ingredients

Cupcake Base

1 & 1/4 cup Flour
3/4 cup Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 cup Funfetti
1/4 tsp Salt
1/3 cup Coconut Oil
1 cup Coconut Milk
1 tsp Vineger
1 tsp Vanilla Extract

Cupcake Frosting

1/2 cup Vegetable Shortening
1 cup Icing Sugar
1 tsp Vanilla Extract

Cupcake Decor

Funfetti
Vegan White Chocolate
Food Color

Instructions

Mix wet and dry ingredients of cupcake base separately and mix together gradually.
Line cupcake pan with cupcake liners and transfer mix to cupcake liners equally.
Bake at 350F or 180C for 20 mins or till toothpick inserted comes out clean.
Let cool completely before adding frosting.
To prepare frosting, add vegetable shortening to a bowl and whisk for 3-4 mins. Add icing sugar and whisk till everything combined well.
Add vanilla extract and whisk for a minute. If frosting is too thick, add 1-2 tbsp of coconut milk to get smooth consistency.
For heart shaped decor, melt white chocolate, add food color and transfer to heart shaped mold and let cool for 5 mins. Use as desired.

Keyword Desserts, Vegan

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