pumpkin spice granola

Pumpkin Spice Granola

One of the simple and easiest fall breakfast recipes made using Pumpkin and other vegan and gluten-free ingredients is Pumpkin Spice Granola. Great with plant-based yogurt or as topping on oatmeal or smoothies! Keep reading for the step-by-step recipes process.

vegan pumpkin spice granola

Perfect fall breakfast recipe that is easy to make with simple ingredients and recipe steps. This is a small-batch granola recipe, double the number of ingredients if needed.

Ingredients to make Pumpkin Spice Granola

*If you have gluten intolerance, PLEASE double-check the ingredients before use.

How to make Healthy Pumpkin Spice Granola

  • Add all wet ingredients to a bowl and mix to combine.
  • Now add dry ingredients to wet and mix till all dry ingredients are well coated.
  • Transfer the granola mixture to a parchment-lined baking tray and spread evenly.
  • Bake at 300F for 35 mins, carefully shake the tray in between the bake to avoid burn.
  • Remove tray from the oven and let cool completely before transferring to an air-tight jar.
  • Serve as topping on plant-based yogurt or yogurt or smoothie!

Tip: Keep oven temperature low at 300-315F for even bake of granola and to avoid burnt granola.

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pumpkin spice granola

Pumpkin Spice Granola

Simple and delicious fall breakfast recipe made using plant-based and gluten-free ingredients.
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

Dry Ingredients

  • 1 cup Rolled Oats
  • 1/2 tbsp Pumpkin Spice Mix
  • 1/8 tsp Salt
  • 1/2 cup Walnuts or Pecans
  • 1/3 cup Pumpkin Seeds

Wet Ingredients

  • 2 tbsp Pumpkin Puree
  • 2 tbsp Vegetable Oil or any neutral cooking oil
  • 1/4 cup Maple Syrup
  • 1 tsp Vanilla Extract

Instructions
 

  • Add all wet ingredients to a bowl and mix to combine.
  • Now add dry ingredients to wet and mix till all dry ingredients are well coated.
  • Transfer granola mixture to a parchemnt lined baking tray and spread evenly.
  • Bake at 300F for 35 mins, carefully shake the tray in between the bake to avoid burn.
  • Remove tray from the oven and let cool completely before transferring to an air-tight jar.
  • Serve as topping on plant-based yogurt or yogurt or smoothie!
Keyword gluten-free, granola, pumpkin spice, Vegan

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