Rosemary Roasted Potatoes in a baking tray

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes in a baking tray

Rosemary Roasted Potatoes

Recipe by SindhuCourse: AppetizersDifficulty: Medium
Servings

3

servings
Prep time

20

minutes
Cooking time

1

hour 
Total time

1

hour 

20

minutes

Ingredients

  • 4-5 medium size Yellow Potatoes

  • 5-6 Garlic Cloves

  • Rosemary (3 long strands)

  • Pepper

  • 4 tbsp Cooking Oil or Butter

  • Salt

  • Mayonnaise (optional)

Directions

  • In a sauce pan, heat butter/oil, add garlic cloves, rosemary and cook for 5 mins on medium flame.
  • Strain oil/butter and keep aside.
  • Wash potatoes and slice each potato without cutting the base, use a chopsticks/spoons as guide. ( place spoon/chopstick on both sides of potato, spoons act as a stand and avoid cutting potato completely )
  • Place half sliced potatoes on parchment lined baking tray and brush half of the strained butter generously. Bake at 400 F for 30 mins.
  • Remove tray from oven and brush remaining butter over baked potatoes, add any herbs if needed, salt, pepper and bake again at 400 F for 30 mins.
  • When done, serve hot as it is or with mayonnaise.

Notes

  • Use thyme or cilantro or mint in place of rosemary for different flavors.
  • Smash cooked garlic, rosemary and mix it with mayonnaise for strong garlic flavor.
Rosemary Roasted Potatoes in a baking tray

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