Tofu Tacos with Cilantro Sauce

Directions

• Marinate Tofu – cut tofu in cubes and transfer to a large bowl, add yogurt, ginger, garlic paste, salt, chillies powder, cumin powder, dry mango powder, coriander powder, dried mint leaves. Mix well and keep aside or in refrigerator for 20-30 mins.
• In mean time prepare sauce. 
• For sauce, add cilantro, mint, hot pepper in a blender and blend to smooth paste (add 1 tsp water if needed). In a small bowl, add 3 tbsp yogurt, 2 tbsp of blended cilantro paste and mix well. Cilantro sauce is ready to use! ( add more or less blended paste to yogurt based on your taste )
• Once marination time is over, in a frying pan, add 2 tbsp of cooking oil. When oil is hot, add finely chopped onions and fry till onions turn translucent. Add chopped tomato, tomato paste and cook for 5 mins on medium.
• Add marinated tofu to frying pan and mix well. Cook on medium heat for 10-15 mins or till filling thickens. 
• Add slices bell pepper before turning off flame. Filling is ready!
• For toppings apart from fried onions, we prepared fried tofu.
• For fried tofu, dice tofu to small squares. In a small bowl, add chickpea or white flour, 2 tsp water and mix to get smooth paste. In another small bowl or plate take bread crumbs.
• Dip dices tofu into flour paste and then into bread crumbs and deep fry in oil till they turn red in color. (fried tofu is optional topping)
• Arrange the taco by applying sauce at the bottom, adding filling and then topping with fried onions and fried tofu.
• Can use corn taco or white flour taco base.
• Serve warm!