Roasted Tomato Soup in a bowl

Roasted Tomato Soup

Roasted Tomato Soup in a bowl

Roasted Tomato Soup

Recipe by SindhuCourse: SoupsDifficulty: Medium
Servings

2

servings
Prep time

10

minutes
Cooking time

1

hour 
Total time

1

hour 

10

minutes

Ingredients

  • 5 Roma Tomatoes

  • 4-5 Garlic Cloves

  • 1/2 White Onion

  • 1 tsp Salt

  • 1/2 tsp Pepper

  • 3-4 tbsp Olive Oil

  • 2 cups Vegetable Stock

  • Croutons ( for garnish )

Directions

  • Place half sliced Tomatoes, Onion and garlic cloves on a baking tray. Drizzle 2 tbsp of olive oil and sprinkle salt and pepper on top of tomatoes & Onion.
  • Bake at 350 F for 30 mins or till brown spots appear on tomatoes.
  • In a large sauce pan, add 1 tbsp of olive oil. When oil is hot, add baked tomatoes, onion and garlic to sauce pan.
  • Add vegetable stock, 1/2 cup water and simmer for 30 mins.
  • Blend everything in a regular blender or using immense blender.
  • Serve with coconut cream drizzle & croutons!

Notes

  • Add more salt and pepper if need after blending.
  • If using a regular blender, fill only 3/4 of blender as hot liquids expand.
  • Remove skin of tomatoes after bake for extra smooth soup.
  • Can add 1 medium size Carrot along with tomatoes for extra sweetness. 
  • Can store in refrigerator for 2-3 days in an air-tight container.

How do you like it..? let me know in the comments below and don’t forget to follow @theguccha on Instagram & Facebook for live updates and video recipes! Thank you for the support!

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