Fun looking and tasty Vegan Gluten-Free S’mores Cookies that are quite easy to make in few minutes. The combination of chocolate chips with vegan marshmallows is highly addictive, so make MORE!!
Ingredients To make Vegan Gluten-Free S’mores Cookies
- Cooking Oil.
- Soy Milk.
- Vanilla Extract.
- Brown Sugar.
- White Sugar, organic.
- Oat Flour, gluten-free.
- Baking Soda.
- Salt.
- Dark Chocolate Chips.
- Pecans.
- Vegan Marshmallows.
Cooking Oil: I used vegetable cooking oil in this recipe, you can use canola oil too. I tried using coconut oil but that did not work, so I recommend using vegetable or canola oil for this recipe.
Oat Flour: If you don’t have oat flour at hand, blend rolled oats to fine powder and use.
*If you have gluten intolerance, PLEASE double-check the ingredients before use. Gluten intolerance can be deadly to some.
Step-by-step recipe to make Vegan Gluten-Free S’mores Cookies
- Add all wet ingredients ( oil, milk, vanilla extract, brown sugar, white sugar ) to a mixing bowl and whisk together.
- Follow by adding dry ingredients ( oat flour, salt, baking soda ) to wet ingredients and mix with a spatula till well combined.
- Now fold in chocolate chips, pecans in the dough. Refrigerate dough for 15 mins.
- Take a scoop of cookie dough onto your palm and press lightly to make a disc, place a vegan marshmallow in the center and cover with the dough ( check video recipe attached ). Repeat till all cookie dough is complete.
- Place marshmallow stuffed cookie scoop on a parchment-lined baking tray, leaving a gap in between each scoop, and bake at 350F for 6 mins.
- Remove the baking tray from the oven, top each cookie with more chocolate chips and marshmallows, and bake for another 2 mins.
- Let cookies cool on cooling rack before serve!
Mistakes to Avoid
- Do not forget or skip refrigerating the cookie dough.
- As we are using gluten-free oat flour instead of plain flour, do not mix marshmallows into the cookie dough, if you do so, marshmallows will spread throughout the cookie pan and it is a MESS. Instead, stuff a single mini marshmallow in the center of each cookie scoop, and try not to over stuff.
- Please do not replace Oat flour with gluten-free plain flour, it may or may not work. And trust me, you will not taste any oats in these cookies!
Vegan Gluten-Free S’mores Cookies
Fun looking and tasty Vegan Gluten-Free S'mores Cookies that are quite easy to make in few minutes.
Ingredients
- 1/3 cup Cooking Oil
- 1/4 cup Soy Milk
- 1 tsp Vanilla Extract
- 1/3 cup Brown Sugar
- 1/3 cup White Sugar
- 2 1/2 cup Oat Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/4 cup Dark Chocolate Chips
- 3 tbsp Pecans chopped
- 1/2 cup Vegan Marshmallows mini
Instructions
- Add all wet ingredients ( oil, milk, vanilla extract, brown sugar, white sugar ) to a mixing bowl and whisk to combine.
- Add dry ingredients ( oat flour, salt, baking soda ) to wet ingredients and fold with a spatula till well combined.
- Now add chocolate chips, pecans to the dough and fold in. Refrigerate dough for 15 mins.
- Take a scoop of cookie dough onto your palm and press lightly to make a disc, place a vegan marshmallow in the center and cover with the dough. Repeat till cookie dough is complete.
- Place marshmallow stuffed cookie scoop on a parchment-lined baking tray, leaving a gap in between each scoop, and bake at 350F for 6 mins.
- Remove the baking tray from the oven, top each cookie with more chocolate chips and marshmallows, and bake for another 2 mins.
- Let cookies cool on the cooling rack before serving!
