Want a quick Sugar Cookie recipe without the mess of dough making, rolling and cutting…? then you are in the right place! This Vegan Sugar Cookie Bars are super easy to make with health-ish plant-based recipes and also it’s gluten-free!!
You might also like this Chocolate Chunk Cookies
You’ll need…
- Gluten-free All Purpose Flour
- Organic Sugar
- Organic Icing Sugar
- Vanilla Extract
- Almond Milk
- Vegetable Oil or Vegan Butter
- Baking Soda, Baking Powder & Salt
- Funfetti ( optional )
Vegan Sugar Cookie Bars
Easy to make Vegan Sugar Cookie Bars without the mess of rolling and cutting the dough.
Ingredients
- 1 1/2 cup Gluten-free All Purpose Flour
- 1/2 cup Organic Sugar
- 1/2 tsp Baking Powder
- 1 tsp Baking Soda
- Pinch of Salt
- 1/3 cup Vegetable Oil
- 1/4 cup Almond Milk
- 1 tsp Vanilla Extract
for Icing
- 2 cups Organic Icing Sugar
- 1 tsp Vanilla Extract
- 3 tbsp Almond Milk
Instructions
- Preheat oven at 350F. Grease 8 by 8 baking pan with cooking oil or vegan butter and line with parchment paper if needed.
- In a medium sized mixing bowl, add all dry ingredients and mix well. Keep aside.
- In a separate bowl, add all wet ingredients and whisk together to mix. Transfer dry ingredients to wet and fold together using a spatula. Do not knead.
- Transfer dough to parchment lined baking pan and bake for 15-20 mins or till corners turn light brown in color.
- Let cool completely before adding icing.
to make Icing
- Add icing sugar, vanilla extract, almond milk to a mixing bowl and whisk till well combined. Add 1 tbsp more of almond milk if consistency is too thick.
- Sprinkle funfetti on top if desired. Let icing set and cut into square shape bars!
How do you like it..? let me know in the comments below and don’t forget to follow @theguccha on Instagram & Facebook for live updates and video recipes! Thank you for the support!
See you in the next post!
