three cups of mango chia pudding with chopped mango as topping

Mango Chia Pudding

Simple, vibrant and delicious chia pudding you ever tasted! Made using healthy plant based ingredients and takes just 1 hour to make. This Mango Chia Pudding dish will always give you summer feels!! Perfect as healthy breakfast or dessert.

three cups of mango chia pudding with chopped mango as topping

What you need to make Mango Chia Pudding..?

I used fresh mango for this recipe as I have them available. If you cannot find fresh mangoes near you, try using mango pulp, highly recommend trying this. Rest of the ingredients are easy to find in any grocers.

  • Mango – fresh or pulp. If using pulp, check sweetness before adding more sweetener.
  • Chia Seeds.
  • Soy Milk – or any other plant milk ( almond, coconut )
  • Sugar – or maple syrup. Check sweetness of your mangoes before adding sweetener.
  • Vanilla Extract – optional
ingredients for mango chia pudding

How to make Mango Chia Pudding..?

  • Peel the mango, cut into cubes and keep aside.
  • To a blender, add chopped mango, soy milk, sugar and blend smooth.
  • If using Mango Pulp instead of fresh mangoes, skip above steps. Just keep 1 1/2 cup of mango pulp aside.
  • Add chia seeds to a medium size mixing bowl and add prepared mango mix ( or pulp ). Add vanilla extract if preferred.
  • Mix well till all chia seeds are immersed in mango mix. Keep aside in cool place for 1 hr or in refrigerator overnight.
  • If chia pudding is little thick, add 1/4 cup more of soy milk or water and mix well to get pudding consistency.
  • Serve with fresh mango cubes or other fruit! Coconut cream or yogurt is also great as topping.

If you are making this or any of The Guccha’s recipes, please come back and leave a comment below, it means a lot to me! And if you snapped a picture of the dish, tag @theguccha on Instagram, would love to share them on my stories!!

three cups of mango chia pudding with chopped mango as topping

Mango Chia Pudding

Vibrant, delicious Chia Pudding made with healthy, gluten-free and plant based ingredients. Great as breakfast or dessert!!
Prep Time 10 mins
Wait Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast
Servings 3

Ingredients
  

  • 3/4 cup Mango cubes 1 medium mango
  • 1/3 cup Chia Seeds
  • 3/4 cup Soy Milk
  • 2 tbsp Sugar
  • 1 tsp Vanilla Extract optional

Instructions
 

  • Peel the mango, cut into cubes and keep aside.
  • To a blender, add chopped mango, soy milk, sugar and blend smooth.
  • Add chia seeds to a medium size mixing bowl and add prepared mango mix. Add vanilla extract if preferred.
  • Mix well till all chia seeds are immersed in mango mix. Keep aside in cool place for 1 hr or in refrigerator overnight.
  • If chia pudding is little thick, add 1/4 cup more of soy milk or water and mix well to get pudding consistency.
  • Serve with fresh mango cubes or other fruit! Coconut cream or yogurt is also great as topping.

Notes

Storage: Can store in an air-tight container in refrigerator for up to 2 days. Add toppings before serve only.
Alternative for Fresh Mangoes: Mango Pulp ( check above notes for more details )
Keyword Chia Pudding, mango, Vegan

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