Easy to make bright Mango Martini recipe that is perfect for any occasion. Combination of sweetness from mango and fresh scent from mint leaves gives this drink very refreshing touch. Do check below in the notes for non-alcoholic version!
What you need to make Mango Martini..?
I used store bought mango pulp for this recipe, but you can use pulp from fresh mangoes too. If you ask me I would recommend to use store bought mango pulp for this recipe as it cuts down some preparation time and tastes rich!
- Mango Pulp ( or fresh ripe mangoes )
- Limes
- Fresh Mint Leaves
- Maple Syrup or Sugar ( if using fresh mangoes )
- Vodka ( skip for non-alcoholic version )
- Club Soda
*If you have any questions regarding this or any of The Guccha’s recipes, please feel free to ask me on comments below or on Instagram! would happy to be your help!
How to make Mango Martini Recipe..?
- If using fresh Mangoes, prepare pulp first.
- Peel fresh ripe mangoes, remove seed and cut into cubes. Transfer to a blender along with maple syrup or sugar and blend. Keep pulp aside for use in martini.
- Skip above step if using store bought sweetened Mango Pulp.
- Add mint leaves, lime juice to a shaker and smash to get essence from mint leaves.
- Add Mango Pulp, vodka to shaker and shake. Transfer to 3/4 of the serving glass, add club soda and ice before serve!
- Garnish with mint leaves or lime wedges if desired!
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Mango Martini Recipe
Ingredients
- 1/2 cup Mango Pulp
- 1 Lime Juice
- 4 Mint Leaves fresh
- 2 tbsp Maple Syrup or Sugar if using fresh mango
- 1 ml Vodka
- 1/2 cup Club Soda
Instructions
- If using fresh Mangoes, prepare pulp first.
- Peel fresh ripe mangoes, remove seed and cut into cubes. Transfer to a blender along with maple syrup or sugar and blend. Keep pulp aside for use in martini.
- Skip above step if using store bought sweetened Mango Pulp.
- Add mint leaves, lime juice to a shaker and smash to get essence from mint leaves.
- Add Mango Pulp, vodka to shaker and shake. Transfer to 3/4 of the serving glass, add club soda and ice before serve!
- Garnish with mint leaves or lime wedges if desired!
Notes
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