Oven-Roasted Asparagus

Don’t you think Asparagus is such a beautiful vegetable to look at..? I find it especially beautiful in images!! In this post we are taking about how to make Oven-Roasted Asparagus, a simple recipe but definitely worth to try. As I said simple, this recipe calls for just 4 ingredients..yes just 4!!

Ingredients to make Oven-Roasted Asparagus

• Fresh Asparagus, when I first saw asparagus in United States I was skeptical about its taste and not really sure what to make using it. Tried grilled asparagus for the first time at a gathering and it was a good impression but I think I love it even more when oven-roasted!
• Olive Oil or any neutral oil.
• Salt & Pepper
• Walnuts ( optional, great for presentation )

*If you have any questions about this or any other recipes from The Guccha, please comment below or message me on Instagram, happy to help!!

Now, can we just appreciate this image of asparagus..? as I said above, love asparagus in images!!

How to roast Asparagus in an Oven..?

• Rinse fresh asparagus and cut off the woody ends at bottom.
• Transfer to a baking tray and line asparagus in single layer.
• Drizzle olive oil, salt, pepper and mix lightly with hand or spatula to make sure all stems of asparagus are covered in oil.
• Bake at 400F for 10 mins.
• Let cool a bit before serve. Serve with nuts of choice!

More Easy Recipes..?

• Nut-Free Granola
• Vegan Black Pepper Tofu
• Garlic Baby Bok Choy

If you are making this or any of The Guccha’s recipes, please come back and leave a comment below! It means a lot to me!! And if you snapped a picture of the dish, tag @theguccha on Instagram, would love to share them on my stories!!

Oven Roasted Asparagus

Simple and classic recipe that can be made with just 4-ingredients.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine American

Servings 2

Ingredients

  

• 10 Asparagus
• 2 tbsp Olive Oil
• 1/4 tsp Pepper
• 1/2 tsp Salt
• Walnuts optional

Instructions

 

• Rinse fresh asparagus and cut off the woody ends at bottom.
• Transfer to a baking tray and line asparagus in single layer.
• Drizzle olive oil, salt, pepper and mix lightly with hand or spatula to make sure all stems of asparagus are covered in oil.
• Bake at 400F for 10 mins.
• Let cool a bit before serve. Serve with nuts of choice!

Notes

Variations:

• Use 1 tbsp of lemon juice after bake to add flavor.
• Add 1/2 tbsp of grated ginger along with olive oil before bake for unique flavor.

 

Keyword Asparagus, roasted, Vegan

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