The best healthy nut free granola you want to have every morning!! This recipe requires just a handful of ingredients and takes less than an hour to make. Combination of granola with vanilla flavored soy yogurt is perfect as breakfast especially on spring or summer mornings!!
![nut free granola in a white bowl with fresh fruits and soy yogurt](https://www.theguccha.com/wp-content/uploads/2021/03/DSC_7861-scaled.jpg)
What you need to make Nut Free Granola..?
As said you need just a handful of ingredients, I used sunflower seeds for my granola as they are widely available and inexpensive too, try using other seeds of your choice if preferred. But just sunflower seeds works great too.
- Rolled Oats
- Sunflower Seeds, hulled
- Olive Oil
- Maple Syrup
- Salt
*If you have any questions regarding this recipe or any other recipe from The Guccha, feel free to comment below or on Instagram. Would love to help you!
* If you are allergic to gluten or making this recipe for someone that is gluten allergic, PLEASE double check the ingredients. Gluten allergies can be deadly for some.
![ingredients for nut free granola](https://www.theguccha.com/wp-content/uploads/2021/03/Ingredients-1-scaled.jpg)
How to make Nut Free Granola..?
- In a wide mouthed mixing bowl, add rolled oats, sunflower seeds, salt and give a quick mix.
- Add olive oil, maple syrup and mix till all dry ingredients are covered in wet.
- Transfer the mix evenly to parchment lined baking tray and bake at 320F for 10 mins.
- Remove from oven, give a mix carefully with spatula and bake again at 320F for another 10-13 mins. Be careful not to burn your granola.
- Let cool before serve. Serve as topping on plant-based yogurt like soy or on oatmeal or on smoothies!!
![](https://www.theguccha.com/wp-content/uploads/2021/03/DSC_7859-scaled.jpg)
If you are making this or any of the recipes from The Guccha, please come back and leave a comment below, it means a lot to me! And if you snapped a picture of the dish, tag @theguccha on Instagram, would love to share them on my stories!!
![](https://www.theguccha.com/wp-content/uploads/2021/03/DSC_7857-500x500.jpg)
Nut Free Granola
Ingredients
- 1 1/2 cups Rolled Oats
- 1/4 cup Sunflower Seeds hulled
- 3 tbsp Olive Oil
- 1/4 cup Maple Syrup
- 1/2 tsp Salt
- 1 tsp Vanilla Extract optional
Instructions
- In a wide mouthed mixing bowl, add rolled oats, sunflower seeds, salt and give a quick mix.
- Add olive oil, maple syrup, vanilla extract and mix till all dry ingredients are covered in wet.
- Transfer the mix evenly to parchment lined baking tray and bake at 320F for 10 mins.
- Remove from oven, give a mix carefully with spatula and bake again at 320F for another 10-13 mins. Be careful not to burn your granola.
- Let cool before serve. Serve as topping on plant-based yogurt like soy or on oatmeal or on smoothies!!
Notes
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