Very easy to make, fancy-looking Potato Peas Phyllo Tart is made using all plant-based ingredients. We are using pre-made Phyllo Pastry to make this tart even more simple and easier.
Ingredients to make Potato Peas Phyllo Tart
- Phyllo Pastry Sheets.
- Potatoes
- Peas
- Cooking Oil
- Cumin Seeds
- Coriander Powder
- Chat Masala ( optional )
- Red Chili Powder
- Salt
- Cilantro
How to make Potato Peas Phyllo Tart
- Remove phyllo sheets from freezer and thaw.
- In a frying pan, add cooking oil. When oil is hot, add cumin seeds and fry for a second on medium heat. Add diced potatoes, pinch of salt and fry for 4-5 mins or till potatoes are almost cooked.
- Add peas, coriander powder, red chili powder, salt and cook for 3-4 mins. Remove from heat and keep aside.
- Line a cast iron pan ( or a small cake pan ) with parchment paper. Add sheets of phyllo to cast iron pan by greasing each layer with cooking oil or vegan butter. I used almost 4 sheets of phyllo dough, you can add more if needed but use a minimum of 3-4 sheets.
- Add prepared potato peas mixture to the center of phyllo lined cast iron and adjust the corners of phyllo sheets to form like a bowl and bake at 350F for 20 mins.
- Serve warm with sprinkle of finely chopped cilantro and chat masala!
Potato Peas Phyllo Tart
Very easy to make, fancy-looking Potato Phyllo Tart is made using all plant-based ingredients.
Ingredients
- 4 Phyllo Dough Sheets
- 3 tbsp Cooking Oil
- 1 tsp Cumin Seeds
- 2 Potatoes
- 1/4 cup Peas
- 1/2 tbsp Coriander Powder
- 1 tsp Red Chili Powder
- Salt
- 1/2 tsp Chat Masala
- 1/2 tbsp Cilantro chopped
Instructions
- Remove phyllo sheets from the freezer and thaw.
- In a frying pan, add cooking oil. When oil is hot, add cumin seeds and fry for a second on medium heat. Add diced potatoes, a pinch of salt, and fry for 4-5 mins or till potatoes are almost cooked.
- Add peas, coriander powder, red chili powder, salt, and cook for 3-4 mins. Remove from heat and keep aside.
- Line a cast iron pan ( or a small cake pan ) with parchment paper. Add sheets of phyllo to the cast iron pan by greasing each layer with cooking oil or vegan butter. I used almost 4 sheets of phyllo dough, you can add more if needed but use a minimum of 3-4 sheets.
- Add prepared potato peas mixture to the center of phyllo lined cast iron and adjust the corners of phyllo sheets to form like a bowl and bake at 350F for 20 mins.
- Serve warm with a sprinkle of finely chopped cilantro and chat masala!
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