potato peas phyllo tart

Potato Peas Phyllo Tart

Very easy to make, fancy-looking Potato Peas Phyllo Tart is made using all plant-based ingredients. We are using pre-made Phyllo Pastry to make this tart even more simple and easier.

potato peas phyllo tart

Ingredients to make Potato Peas Phyllo Tart

How to make Potato Peas Phyllo Tart

  • Remove phyllo sheets from freezer and thaw.
  • In a frying pan, add cooking oil. When oil is hot, add cumin seeds and fry for a second on medium heat. Add diced potatoes, pinch of salt and fry for 4-5 mins or till potatoes are almost cooked.
  • Add peas, coriander powder, red chili powder, salt and cook for 3-4 mins. Remove from heat and keep aside.
  • Line a cast iron pan ( or a small cake pan ) with parchment paper. Add sheets of phyllo to cast iron pan by greasing each layer with cooking oil or vegan butter. I used almost 4 sheets of phyllo dough, you can add more if needed but use a minimum of 3-4 sheets.
  • Add prepared potato peas mixture to the center of phyllo lined cast iron and adjust the corners of phyllo sheets to form like a bowl and bake at 350F for 20 mins.
  • Serve warm with sprinkle of finely chopped cilantro and chat masala!
potato peas phyllo tart

Potato Peas Phyllo Tart

Very easy to make, fancy-looking Potato Phyllo Tart is made using all plant-based ingredients.
Total Time 30 minutes
Course Appetizer
Servings 4

Ingredients
  

  • 4 Phyllo Dough Sheets
  • 3 tbsp Cooking Oil
  • 1 tsp Cumin Seeds
  • 2 Potatoes
  • 1/4 cup Peas
  • 1/2 tbsp Coriander Powder
  • 1 tsp Red Chili Powder
  • Salt
  • 1/2 tsp Chat Masala
  • 1/2 tbsp Cilantro chopped

Instructions
 

  • Remove phyllo sheets from the freezer and thaw.
  • In a frying pan, add cooking oil. When oil is hot, add cumin seeds and fry for a second on medium heat. Add diced potatoes, a pinch of salt, and fry for 4-5 mins or till potatoes are almost cooked.
  • Add peas, coriander powder, red chili powder, salt, and cook for 3-4 mins. Remove from heat and keep aside.
  • Line a cast iron pan ( or a small cake pan ) with parchment paper. Add sheets of phyllo to the cast iron pan by greasing each layer with cooking oil or vegan butter. I used almost 4 sheets of phyllo dough, you can add more if needed but use a minimum of 3-4 sheets.
  • Add prepared potato peas mixture to the center of phyllo lined cast iron and adjust the corners of phyllo sheets to form like a bowl and bake at 350F for 20 mins.
  • Serve warm with a sprinkle of finely chopped cilantro and chat masala!
Keyword filo, phyllo, Potato, tart, Vegan

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