lemon blueberry chia pudding in a bowl with fruits

Lemon Blueberry Chia Pudding

Easy to make, healthy Lemon Blueberry Chia Pudding that tastes more like dessert over breakfast. This recipe can be considered as a one-bowl recipe as all the preparation happens in a blender.

lemon blueberry chia pudding in a bowl with fruits

Chia Pudding is such an easy-to-make, make-ahead breakfast that requires very little effort but tastes so rich and completely nutritious. I love eating chia pudding as breakfast on hot summer days, it is almost like a popsicle in a bowl. On cold winter mornings, I do not place chia pudding in the refrigerator, instead, I place it on the counter-top with the lid closed for 20 mins and serve it with just caramelized banana, it is HEAVEN!

This recipe is very versatile, you can have it as a healthy breakfast in the morning or as dessert at night to satisfy that late-night craving!

Ingredients to make Lemon Blueberry Chia Pudding

lemon blueberry chia pudding in a bowl

How to make Lemon Blueberry Chia Pudding

  • To a blender add blueberries, almond milk, maple syrup, vanilla extract, lemon zest and blend smoothly.
  • Add chia seeds to same blender and mix using a spatula.
  • Transfer to a bowl or glass jar with a lid and keep in refrigerator for 20 mins to overnight.
  • Serve with fresh fruits and nuts if desired. If the consistency of chia pudding is very thick, add 2-3 tbsp of almond milk and mix to adjust the consistency.

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vegan and gluten-free chia pudding
lemon blueberry chia pudding in a bowl with fruits

Lemon Blueberry Chia Pudding

Easy to make, healthy Lemon Blueberry Chia Pudding made with all plant-based and gluten-free ingredients.
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2

Equipment

  • Blender

Ingredients
  

  • 1/2 cup Blueberries fresh or frozen
  • 1 cup Almond Milk
  • 2 tbsp Maple Syrup
  • 1 tsp Vanilla Extract
  • 2 tsp Lemon Zest
  • 1/3 cup Chia Seeds

Instructions
 

  • To a blender add blueberries, almond milk, maple syrup, vanilla extract, lemon zest and blend smoothly.
  • Add chia seeds to the same blender and mix using a spatula.
  • Transfer to a bowl or glass jar with a lid and keep in the refrigerator for 20 mins to overnight.
  • Serve with fresh fruits and nuts if desired. If the consistency of chia pudding is very thick, add 2-3 tbsp of almond milk and mix to adjust the consistency.

Notes

STORAGE: Can store in an air-tight container in the refrigerator for up to 3 days. Add fruits and other toppings before serving.
*Check the ingredients list above for the products I used.
Keyword blueberry, Chia Pudding, gluten-free, Vegan

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