Lemon Blueberry Chia Pudding

Written by Sindhu on September 1, 2021 in Breakfast

Easy to make, healthy Lemon Blueberry Chia Pudding that tastes more like dessert over breakfast. This recipe can be considered as a one-bowl recipe as all the preparation happens in a blender.

Chia Pudding is such an easy-to-make, make-ahead breakfast that requires very little effort but tastes so rich and completely nutritious. I love eating chia pudding as breakfast on hot summer days, it is almost like a popsicle in a bowl. On cold winter mornings, I do not place chia pudding in the refrigerator, instead, I place it on the counter-top with the lid closed for 20 mins and serve it with just caramelized banana, it is HEAVEN!

This recipe is very versatile, you can have it as a healthy breakfast in the morning or as dessert at night to satisfy that late-night craving!

Ingredients to make Lemon Blueberry Chia Pudding

Fresh or Frozen Blueberries
Almond Milk or any plant-based milk of choice
Maple Syrup or Coconut Sugar
Vanilla Extract
Lemon Zest
Chia Seeds
Fresh Fruits and Nuts as toppings ( optional )

How to make Lemon Blueberry Chia Pudding

To a blender add blueberries, almond milk, maple syrup, vanilla extract, lemon zest and blend smoothly.
Add chia seeds to same blender and mix using a spatula.
Transfer to a bowl or glass jar with a lid and keep in refrigerator for 20 mins to overnight.
Serve with fresh fruits and nuts if desired. If the consistency of chia pudding is very thick, add 2-3 tbsp of almond milk and mix to adjust the consistency.

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Lemon Blueberry Chia Pudding

Easy to make, healthy Lemon Blueberry Chia Pudding made with all plant-based and gluten-free ingredients.

Print Recipe Pin Recipe

Total Time 15

Course Breakfast

Cuisine American

Servings 2

Equipment

Blender

Ingredients

1/2 cup Blueberries fresh or frozen
1 cup Almond Milk
2 tbsp Maple Syrup
1 tsp Vanilla Extract
2 tsp Lemon Zest
1/3 cup Chia Seeds

Instructions

To a blender add blueberries, almond milk, maple syrup, vanilla extract, lemon zest and blend smoothly.
Add chia seeds to the same blender and mix using a spatula.
Transfer to a bowl or glass jar with a lid and keep in the refrigerator for 20 mins to overnight.
Serve with fresh fruits and nuts if desired. If the consistency of chia pudding is very thick, add 2-3 tbsp of almond milk and mix to adjust the consistency.