Vegan Strawberry Cream Overnight Oats

Bored of your regular plain oatmeal or overnight oats..? Have you tried flavoring your overnight oats..? If yes, did you try using strawberries..? and cream..? oh, and is it vegan..? If not, you have to try this Strawberry Cream Overnight Oats made using vegan and gluten-free ingredients. Trust me it tastes so similar to dessert over breakfast!!

Ingredients to make Strawberry Overnight Oats

Alternatives to some of the ingredients are mentioned below but do remember changes in some ingredients might change the taste of the overall dish. But, do not hesitate to try tough!

• Rolled Oats.
• Chia Seeds ( or flax seeds meal ).
• Coconut Cream.
• Almond Milk ( or any plant milk ).
• Vanilla Extract.
• Coconut Sugar ( or maple syrup ).
• Strawberries.

* If you have gluten intolerance, please make sure to double-check the ingredients before use. Gluten intolerance can be deadly to some.

How to make Vegan Strawberry & Cream Overnight Oats?

• Add rolled oats, chia seeds, almond milk, coconut cream, vanilla extract, coconut sugar, chopped strawberries to a mason jar or any bowl with a lid, and mix everything with a spoon.
• Close the lid and place it in the refrigerator overnight or at least for 4 hrs.
• Serve in individual bowls with fresh fruit and nuts of choice!

Interested in video recipes..? Check out @theguccha on Instagram for recipe videos and more!!

Vegan Strawberry Cream Overnight Oats

Easy to make creamy Strawberry Overnight Oats made using plant-based and gluten-free ingredients!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Wait Time 12 hours hrs

Total Time 12 hours hrs 10 minutes mins

Course Breakfast

Cuisine American

Servings 2

Ingredients

  

• 1/2 cup Rolled Oats
• 1 tbsp Chia Seeds
• 2 tbsp Coconut Cream
• 1 cup Almond Milk
• 1 tsp Vanilla Extract
• 2 tbsp Coconut Sugar
• 3/4 cup Strawberries chopped

Instructions

 

• Add rolled oats, chia seeds, almond milk, coconut cream, vanilla extract, coconut sugar, chopped strawberries to a mason jar or any bowl with lid and mix everything with a spoon.
• Close the lid and place in refrigerator overnight or at least for 4 hrs.
• Serve in individual bowls with fresh fruit and nuts of choice!

Keyword Breakfast, Oats, strawberry, Vegan

If you are making this or any of The Guccha’s recipes, please come back and leave a comment below! It means a lot to me!! And if you snapped a picture of the dish, tag @theguccha on Instagram would love to share them on my stories!!

More Vegan Breakfast Recipes?

• Coconut Oatmeal Bowl.
• Almond Butter Chia Pudding.
• Vegan Strawberry Banana Smoothie.