vegan mango mousse

Vegan Mango Mousse

Simple to make Vegan Mango Mousse that melts in the mouth with just 3-ingredients and ready in an hour! This recipe is gluten-free, refined sugar-free, and has a decadent mango flavor.

vegan mango mousse

Ingredients to make Vegan Mango Mousse

  • Coconut Cream. If you cannot find coconut cream, get a full-fat coconut milk can and place it in the refrigerator overnight, a thick layer will be formed and that is coconut cream )
  • Ripe Mango, ( or pre-made mango pulp, I recommend this, if using pre-made, skip maple syrup )
  • Maple Syrup. Can use any other sweetener of choice like regular sugar, agave syrup, simple syrup, etc. If you want it refined-sugar-free, use maple syrup or monk fruit sweetener.

Tips to use Coconut Cream

  • Make sure you are using a full-fat coconut milk can ( not a carton ) to get cream on top. Lite Coconut Milk will not have cream and cannot be used for this recipe.
  • Keep your coconut cream chilled before use. Runny Cream will not whip and we cannot use it to make the mousse.
  • Into vegan desserts ? or on a dairy-free diet ? have a can or two of coconut milk in the refrigerator all the time, it works great in all vegan recipes!

More Vegan Coconut Milk Recipes?

The process to make Vegan Mango Mousse

  • Peel ripe mango, discard the seed and dice roughly. Transfer to a blender, add maple syrup, and blend smoothly. Keep it aside.
  • If using pre-made mango puree, skip the above step.
  • Add coconut cream to a bowl and whip for 3-5 mins on medium speed. Now add blended mango puree to the same bowl and whip for 2-3 mins or till mango and coconut mix well.
  • Transfer mousse to serving bowls and refrigerate for one hour.
  • Garnish with fresh fruit before serving!
vegan mango mousse

Vegan Mango Mousse

Simple to make decadent Mango Dessert with vegan and gluten-free ingredients.
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 2

Ingredients
  

  • 1/2 cup Coconut Cream
  • 3/4 cup Mango Puree approx 1 mango
  • 3 tbsp Maple Syrup optional, see notes

Instructions
 

  • Peel ripe mango, discard the seed and dice roughly. Transfer to a blender, add maple syrup and blend smoothly. Keep it aside.
  • If using pre-made mango puree, skip the above step.
  • Add coconut cream to a bowl and whip for 3-5 mins on medium speed. Add blended mango puree to the same bowl and whip for 2-3 mins or till mango and coconut mix well.
  • Transfer mousse to serving bowls and refrigerate for one hour. Garnish with fresh fruit before serving!

Notes

* Skip maple syrup if using pre-made mango puree. Store-bought usually comes with added sugar.
Keyword Desserts, gluten-free, mango, Vegan

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