Food & Photography
Bright and vibrant Mango Martini Recipe that perfect to show off on any special occasion!
This Eggplant Fry with Coconut Gravy is quick to make and tastes great with rice or quinoa. Pan-fried eggplant with cozy coconut gravy makes this dish a satisfying meal!
Easy to make, moist Vegan Marble Loaf Cake that is not too sweet and is perfect as tea time cake or as a yummy snack.
One of the creamy and luxurious chia seed pudding made with plant-based and healthy ingredients.
This 30-minute Vegan Quinoa Fried Rice is made using all plant-based and gluten-free ingredients with very simple to follow steps.
One of the simple and easiest fall breakfast recipes made using Pumpkin and other vegan and gluten-free ingredients is Pumpkin Spice Granola.
A balanced curry that is quite regular and famous in most parts of India, especially in southern parts of India is Potato and Pea Curry. Takes pretty little time to make and can be considered as a one-pot recipe.
