vegan and gluten-free pumpkin chia seed pudding

Vegan Pumpkin Chia Seed Pudding

One of the creamy and luxurious chia seed pudding made with plant-based and healthy ingredients. This Vegan Pumpkin Chia Seed Pudding is perfect as a make-ahead breakfast or as a healthy late-night dessert!

vegan and gluten-free pumpkin chia seed pudding

Ingredients to make Pumpkin Chia Seed Pudding

*If you have gluten intolerance, PLEASE double-check the ingredients before use.

pumpkin chia pudding

How to make Vegan Pumpkin Chia Seed Pudding

  • In a medium sized mixing bowl, add oat milk, maple syrup, pumpkin puree, vanilla extract and mix till combined.
  • Now add chia seeds, pumpkin pie spice to the same bowl and mix till no dry chia seeds are seen.
  • Cover the bowl and place in the refrigerator for minimum of 30 mins. If you have time, keep in refrigerator for 4 hrs to overnight.
  • Divide between serving bowls and serve with optional toppings like pumpkin seeds, granola, nuts, etc.,.

Frequently Asked QuestionsIs Chia Pudding sufficient as breakfast?

Q. Is Chia Pudding sufficient as Breakfast?

A. One serving of Chia Seed Pudding with toppings like granola, fruits, and nut butter usually keeps you full for 3-4 hours.

Q. Is soaking Chia Seeds mandatory?

A. You can eat unsoaked raw chia seeds. But soaking chia seeds in any liquid like water or milk for at least 30 mins will improve the texture and taste.

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More Vegan Breakfast Recipes

pumpkin chia pudding

Vegan Pumpkin Chia Seed Pudding

Easy to make, creamy and delicious Pumpkin Chia Seed Pudding made with plant-based and gluten-free ingredients.
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 3

Ingredients
  

  • 1 1/4 cup Oat Milk or any milk of choice
  • 1/2 cup Pumpkin Puree
  • 1/4 cup Maple Syrup
  • 1 tsp Vanilla Extract
  • 5 tbsp Chia Seeds
  • 1 tsp Pumpkin Pie Spice

Instructions
 

  • In a medium-sized mixing bowl, add oat milk, maple syrup, pumpkin puree, vanilla extract, and mix till combined.
  • Now add chia seeds, pumpkin pie spice to the same bowl and mix till no dry chia seeds are seen.
  • Cover the bowl and place it in the refrigerator for a minimum of 30 mins. If you have time, keep it in the refrigerator for 4 hrs to overnight.
  • Divide between serving bowls and serve with optional toppings like pumpkin seeds, granola, nuts, etc.,

Notes

STORAGE: Can store in an air-tight container in the refrigerator for up to 3 days. Add toppings before serving.
Keyword Chia Pudding, gluten-free, Pumpkin, Vegan

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