Chickpea Coconut Rice

Most yummy and delicious vegan recipe you ever tried! My non-vegan husband enjoyed it a lot and this might be my most favorite recipe of all I created here. Almost all of the ingredients used are healthy and gluten-free.

What you need to make Chickpea Coconut Rice?

Almost all of the ingredients are healthy and might be readily available in your pantry. To make this even rich, you can add nuts like cashews or peanuts too!

  • Chickpeas, cooked
  • Coconut Milk, water
  • Broccoli
  • Onion
  • Salt, Red Chili Powder
  • Coriander Powder
  • Cilantro
  • Rice

How to make Chickpea Coconut Rice?

  • Wash rice 2-3 times with water and keep aside.
  • In a pot add washed rice, coconut milk, water and cook on medium heat with lid closed. Cooked till rice is completely cooked. Add 1/4 cup more of water if needed. Keep cooked rice a side.
  • Finely chop onion, broccoli, cilantro and keep aside.
  • In a frying pan, add cooking oil, when oil is hot add onion and fry for 2 mins or till onions turn translucent.
  • Add chopped broccoli and fry for a minute. Add salt, red chili powder, coriander powder and mix everything.
  • Now add cooked chickpeas, cilantro and cook on low heat for 3-4 minutes.
  • Top chickpea mix on top of cooked coconut rice and serve warm!

Making this or any of The Guccha’s recipes? please comeback and leave a comment below if you enjoyed it! means a lot to me! And if you snapped a photo of the dish, tag @theguccha on Instagram and I will share it on my stories!

Chickpea Coconut Rice

Easy and yummiest healthy recipe made with simple plant-based ingredients.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Servings 2

Ingredients
  

  • 1 1/2 cup Rice
  • 1 1/2 cup Coconut Milk
  • 1 1/2 cup Water
  • 1 cup Chickpeas cooked
  • 1/2 cup Broccoli chopped
  • 1/2 cup Onion chopped
  • 1/4 cup Cilantro chopped
  • 2 tsp Coriander Powder
  • 1 tsp Red Chili Powder
  • Salt as needed
  • 3 tbsp Cooking Oil

Instructions
 

Coconut Rice

  • Wash rice 2-3 times with water and keep aside.
  • In a cooking pot, add rice, coconut milk, water and cook on medium heat with lid closed for 5-6 mins or till rice is completely cooked. Add 1/4 cup more of water if needed.
  • Keep cooked coconut rice aside.

Chickpea mix

  • In a frying pan add cooking oil, when oil is hot, add chopped onions and fry till onions turn translucent.
  • Add chopped broccoli and fry for 2 mins. Add salt, red chili powder, coriander powder and mix everything.
  • Add cooked chickpeas, chopped cilantro and cook on low heat for 3-4 mins.
  • Add chickpea mix on top of cooked coconut rice and serve warm!

Notes

Storage: Can store cooked chickpea mix separately in refrigerator for 3 days. Coconut rice better served in 24hrs after cooking. 
Keyword chickpea, Coconut, Healthy

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